|Headline:||Say NO to GM Wheat!!!|
GM Freeze Press Advisory (Photo Call)
Embargoed: 11am Thursday 19 April 2012
Food Chain says “No Thanks!” to GM Wheat – Natural aphid control is the way forward
Farmers, celebrity chefs, bakers, trade unionists, consumers and international organisations will hand a pledge rejecting GM wheat at 11.00 hour on 19 April at Defra’s offices in Smith Square as part of the “GM Wheat? No Thanks!” campaign organised by GM Freeze- national alliance opposed to GM crops.
Representative of the Campaign for Real Bread and the Bakers, Food and Allied Workers Union, as well as individual bakers, farmers and consumers from across the UK, will hand over the pledges  declaring signatories:
The campaign is also supported by Ethical Consumer.
Today GM Freeze published a review of research projects showing how farmers can manage their farms to attract predators and parasites of aphids to make ensure the pest never reaches numbers that would reduce yield from wheat crops. 
Chris Young of the Campaign for Real Bread commented:
"The Real Bread Campaign works to find ways to make the whole chain from seed to sandwich better for us, better for our communities and better for the planet. Has GM technology ever done anything that supports any of these aims? If it has, could the same or better results have been achieved by non-GM means? We need to be working with nature, not against it."
Ian Hodson President of the Bakers, Food and Allied Workers Union added:
“Our members feel that there are too many unknowns and risks associated with GM food. We believe the health and wellbeing of people should be put before profit, and people have the right to know what's in their food. GM foods should not enter the food chain until it is proven beyond doubt there are no associated risks. GM crops have been heralded as the future by some, but previous experience tells us that such promises need to be very carefully scrutinised to before allowing them to enter our environment and food chain.”
Leonie Nimmo from Ethical Consumer commented;
"Open air trials of GM wheat threaten to eliminate the right of consumers to choose non-GM wheat products. GM crops have been proved to contaminate non-GM sources time and again. Supermarkets are well aware that British consumers have rejected GM crops and that the more GM food is in circulation the harder it is to guarantee uncontaminated supplies. They need to respect the wishes of their customers, not only to keep their supply chains GM-free but to pressurise the government to halt these trials."
“Consumers have shown no desire to eat GM crops in the past, which is reflected by the lack of GM products on sale in the UK’s retailers. Supermarkets need to respect the wishes of their consumers and keep GM wheat out of their supply chains.
Pete Riley from GM Freeze said:
“This is the beginning of a campaign to ensure our staple foods, such as bread, remain GM free. From what we’ve seen so far, shoppers who don’t want to support the GM industry should go local – we’ve had a great response from local bakeries saying they won’t use GM wheat, but bigger companies have so far been much more reluctant to confirm this with us.
“GM wheat would have a profound impact on the food chain because of the constant threat of contamination from seed to plate. Research in this country shows that we don’t need to use GM to control aphids in wheat if our farm management encourages the many species of insects and spiders which naturally control them. This approach simultaneously provides habitats for other wildlife, like pollinators and farmland birds, making our farms healthier places.”
Calls to Pete Riley GM Freeze 07903 341 065
2. GM Freeze, 19 April 2012. GM Wheat is Unnecessary to Control Aphids in Wheat http://www.gmfreeze.org/publications/briefings/127/